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Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors R. Bras. Zootec.
Inci,Hakan; Sogut,Bunyamin; Sengul,Turgay; Sengul,Ahmet Yusuf; Taysi,Mehmet Resit.
The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to feather color. Eggs were collected for four consecutive weeks and egg quality characteristics were measured. Different feather colors had a significant effect on live weight, feed intake, feed conversion ratio, and carcass characteristics. Significant differences...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coturnix coturnix japonica; Feather color; Egg; Phenotypic characteristics; Quail.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001100390
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Comparison of growth performance and carcass traits of Japanese quails reared in conventional, pasture, and organic conditions R. Bras. Zootec.
Inci,Hakan; Ozdemir,Gokce; Sogut,Bunyamin; Sengul,Ahmet Yusuf; Sengul,Turgay; Taysi,Mehmet Resit.
ABSTRACT - This study was conducted to compare live weight, feed intake, feed conversion, mortality rate, and some carcass characteristics of Japanese quails reared under organic and conventional conditions. A total of 180 one-day-old quail chicks were randomly divided into six groups ― Conventional, consuming conventional feed ad libitum; Control (C), consuming organic feed ad libitum; C+P, consuming organic feed ad libitum + pasture; 80C+P, consuming 80% of control + pasture; 70C+P, consuming 70% of control + pasture; and 50C+P, consuming 50% of control + pasture ― with three replicates. The conventional group was kept for 6 weeks, while the control, C+P, 80C+P, 70C+P, and 50C+P groups were reared until the end of 10 weeks of age. Raising systems...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ad libitum; Animal welfare; Backyard; Organic farming; Quail.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000100008
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Interpolation method for live weight estimation based on age in Japanese quails R. Bras. Zootec.
Celik,Senol; Inci,Hakan; Sengul,Turgay; Sogut,Bunyamin; Sengul,Ahmet Yusuf; Taysi,Mehmet Resit.
ABSTRACT The objective of this study was to demonstrate live weight estimation based on age by using Newton Interpolation method for male and female quails for seven weeks of fattening. A total of 138-day-old quail chicks were used in the study. The study demonstrated a 6th-degree polynomial interpolation for the function values obtained at seven equal intervals from 7 to 49 days. Live weight increase prediction was calculated for male and female quails between the 7th and 49th days using Newton Interpolation. Daily live weight increase for male and female quails based on observed live weights was determined. Female quails displayed more live weight increase after the 19th day compared with males. Average live weight increase in male quails was 3.81 g, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Error calculation; Newton interpolation; Quail.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000800445
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Using juniper berry ( Juniperus communis ) as a supplement in Japanese quail diets R. Bras. Zootec.
Inci,Hakan; Ozdemir,Gokce; Sengul,Ahmet Yusuf; Sogut,Bunyamin; Nursoy,Hüseyin; Sengul,Turgay.
ABSTRACT The present study was conducted to determine the effects of supplemented juniper berry (Juniperus communis) on fattening performance and some carcass traits of quails. A total of 150 one-day-old Japanese quail chicks were randomly divided into five groups (one control and four treated groups) with three replicates. Four different juniper berry levels (0.5, 1, 1.5, and 2%) and a control treatment (0%) were added to the diet. Juniper berry supplementation to the diets initiated at the end of the 1st week and sustained for seven weeks. Live weight, feed intake, and feed conversion ratio during the trial and some carcass traits after slaughter were determined. Juniper berry supplementation in the diet during seven weeks of growing period significantly...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aromatic plant; Carcass traits; Growth performance.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500230
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